recipes
Achiote beef kabobs w/chimichurri- Aioli
- All-Beef Texas Chili
- Almost No-knead Bread
- Amatriciana sauce modified
- Ancho Chile Harissa
- Ancho Chili Remoulade
- Andouille-stuffed Pork Tenderloin with Rosemary Butter Glaze
- Angel Hair with Sun-dried Tomatoes and Goat Cheese
- Apple Strudel
- Artisan Bread In Five Minutes A Day
- Asparagus Soup with Herbed Goat Cheese
- Asparagus with Mustard Cream Sauce
- Baba Ina's Babka
- Baba's Beets
- Baba's French Pastry Cookies
- Baba’s Schnitzly
- Babka 2.0
- Baked Custard
- Baked Salmon In Parchment with Julienned Vegetables
- Barbecue Plank Roasted Pesto-stuffed Chicken Breasts
- Barbecued Piggy Scallops
- Basic Barbecue Rub
- Ba’s Best Buttermilk Pancakes
- Beef and Andouille Burgers with Asiago Cheese
- Beef Bourguignon
- Beef tenderloin with dijon-cream sauce
- Beef Tenderloin with Roasted Shallots, Bacon and Port
- Beef Wellington -- Original and Simplified
- Beer Can Chicken
- Beer-Braised Short Ribs
- Belgian Waffle Mix
- Benihana Salad Dressing
- Best Baked Potatoes
- Best Blue Cheese Dressing
- Best Popovers
- Best stracotto
- Bifteck Marchand de Vin
- Bigos - Hunter's Stew
- Black Beans with Ham Hocks, Cilantro, and Lime
- Blackened Redfish
- Blackened Salmon Fillets
- Bobby's Dry Rubbed Rib-Eye Steak With Yukon Gold Gratin
- Bobby's Steak Dry Rub
- Bolo's Sangria
- Braised Duck Legs With Pinot Noir Sauce
- Braised short ribs with red wine and pureed vegetables
- Breaded Baked Pork Chops
- Brine Cured Roast Turkey
- Brined Roast Chicken with Madeira gravy
- Brined Roast Chicken with Wine Jus
- Broiled Herbed Lamb Chops
- Brown Sugar & Molasses Brine
- Bruschetta (Favorite)
- Bruschetta Salad
- Buccatini All’ Amatriciana Combined
- Buffy’s Pizza Recipe
- Buttermilk Pancakes
- Caesar Salad--from In Style Magazine
- Cast-Iron Sausage Lasagna
- Cedar-planked Monkfish with Fire-roasted and Puttanesca Relish
- Cedar-planked Salmon with Seasoned Lemon Butter
- Char Grilling Steaks
- Chateaubriand with Porcini Crust, Wild Mushroom Sauce
- Chicken and Morels
- Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs
- Chicken Breasts with Tomatoes and Capers
- Chicken Breasts with Wine and Mustard
- Chicken Canzanese
- Chicken Florentine Style
- Chicken Kiev Sous Vide
- Chicken Marsala Perfected
- Chicken Provencal
- Chicken Saltimbocca with Pesto Sauce
- Chicken with 40 Cloves of Garlic
- Chili Pepper Smoked Trout
- Chili-Roasted Sweet Potatoes
- Chilied Flank Steak
- Chilled strawberry soup
- Chimichurri Grill Sauce Modified
- Chimichurri Grill Sauce Modified copy
- Chimichurri marinade (home style)
- Chinese Braised Beef
- Chocolate Espresso Soufflé
- Chocolate Guinness Cake
- Chocolate Volcano Cakes with Espresso Ice Cream
- Chocolate-espresso Soufflé with Armagnac Crème Anglaise
- Chrystia's Pampushky (Beignets)
- Cilantro Cream Sauce
- Clarified Butter
- Classic Créme Brûleé
- Classic Tuna Salad
- Coconut Cream Pie
- Cognac and Mustard Pan Sauce
- Country Style Ribs BBQ
- Crab-Stuffed Portobello Mushroom Burgers
- Cream of asparagus soup
- Cream of asparagus soup 2.0
- Creamed Spinach
- Creamy Chipotle Chile Sauce
- Creamy Porcini Mushroom Soup
- Creamy Soy Dressing
- Cremini Mushroom Gravy
- Crème Anglaise
- Crème Brûlée
- Crème Brûlée Sous Vide
- Crispy Pork and Red Peppers In Chili Sauce
- Crown Roast of Pork with Rosemary
- Cuban skirt steak (Churrasco)
- Deep-dish Apple Pie
- Dijon-cream sauce
- Double-Mushroom Ragoût
- Drowned veal chops
- Dry-aged beef tenderloin for Beef Wellington
- Duchess potatoes
- Duxelles
- Escargots À La Bourguignonne
- Featherweight Pancakes
- Fennel and Mustard Pan Sauce
- Filet mignon with cognac-green peppercorn sauce
- Filet mignon with green peppercorn cream sauce
- Five-Spice Rub
- Flaky pie crust (food processor method)
- Flan
- Foolproof Béarnaise Sauce
- Foolproof Pie Dough
- French Baguette (mixer version)
- French onion soup with brandy
- Fresh Tomato and Chile Salsa (salsa Mexicana)
- Fried Cheese Flambé (Saganaki)
- Garden Lasagna
- Garlic Aioli
- Garlic Infused Olive Oil
- Garlic Mashed Potatoes
- Garlicky pork roast
- Garlicky Portobello Mushrooms
- Garlicky Shrimp Stir-Fry with Shiitakes and Bok Choy
- Gazpacho (Cooks Illustrated)
- Genoa Style Stuffed Pork Loin
- German Potato Salad
- Giant Chipotle-Rubbed Steaks With Cilantro-Lime Butter
- Ginger Simple Syrup
- Ginger Snaps
- Gingerbread Dough
- Grand Marnier Cranberry Sauce
- Grand Marnier Soufflé
- Grill-roasted Beef Tenderloin
- Grilled Balsamic Lamb Chops
- Grilled Beef Tenderloin w/ Chipotle Sauce & Asadero Cheese
- Grilled Beef Tenderloin with Potato Hobo Packs
- Grilled Chicken Breasts with North African Spice Paste
- Grilled Chili-Rubbed Lamb Chops
- Grilled Flank Steak with Five-Spice Rub & Sesame-Soy Sauce
- Grilled Garlic Crostini
- Grilled Hearts of Romaine with Blue Cheese Dressing
- Grilled Jalapeno Poppers
- Grilled Lamb with Rosemary Potato Skewers
- Grilled New Potato Salad with Peppers and Onions
- Grilled Porterhouse Steak with Ancho Chile Harisa
- Grilled Portobello Mushrooms (Modified)
- Grilled Portobello Mushrooms With Parmesan Crisps
- Grilled Portobellos
- Grilled Portobellos
- Grilled Rib-Eye Steak with Brown Butter and Blue Cheese Recipe : Bobby Flay
- Grilled Rib-Eye Steak with Roquefort Butter
- Grilled Rib-Eye Steaks With Roasted-Pepper Salsa
- Grilled Rosemary Lamb Chops
- Grilled Shrimp Remoulade
- Grilled Spiced Flank Steak
- Grilled Tilapia Piccata En Papillote
- Grilled Veal Chop with Fresh Herbs and Port Wine Sauce
- Grilled Vegetable Platter with Picnic Vinaigrette
- Hard Boiled Eggs
- Haricot Verts and Shallots
- Haricot verts with shallots and pancetta
- Hasselback Potatoes
- Herb Roast Turkey
- Herb Roasted New Potatoes
- Herb- and Spice-roasted Beef Tenderloin with Red Wine-shallot Sauce
- Herb-Roasted New Potatoes
- Herb-roasted Pork Loin
- Herbed Chicken In Pastry
- Herbed Roast Chicken
- Hollandaise Sauce
- Hollandaise Sauce
- Horseradish Cream
- Horseradish Cream
- Horseradish Cream
- Hot Cocoa
- Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce
- Italian Pot Roast
- Jacques Pepin’s Guacamole Picante
- Jacques Pepin’s Guacamole Picante copy
- Jan's Sausage-Stuffed Mushrooms
- Juicy Brined Roast Chicken
- Kansas City Style Barbecued Ribs
- Killington Quiche
- Leg of Lamb With Anchovy and Garlic
- London Broil with Herb Butter
- Macerated Strawberries with Lime
- Madeira Gravy
- Madeira Pan Sauce with Mustard and Anchovies
- Make Your Own Birthday Cake
- Mama's Heavenly Ukrainian Pyrohy
- Mama's kookies
- Mama's kookies copy
- Mama's Pork Loin Roast
- Marchand de Vin Compound Butter
- Marsala Mushroom Strudel
- Marsala Portabella Mushrooms
- Mashed Potato Casserole
- Memphis Dry Rub
- Merlot Wine Sauce
- Mexican-style Charcoal-grilled Corn
- Michelle's Extraordinary Cheesecake
- Microwave Poached Eggs
- Milton Hernandez's Chili con Carne
- Mini Beef Wellingtons (phylo)
- Miseria (Cucumber Salad)
- Mixed Berry Tart
- Mojito
- Mom's chilled strawberry soup
- Mongolian Beef
- Mooryn Cake
- Mozzarella Stuffed Portobellos
- Mr. Miller's Mop Sauce
- Mushrooms with Piment d'Espelette
- Mustard-horseradish Sauce
- New London Punch
- North Carolina Pulled Pork
- North Carolina Vinegar Sauce
- Oakwood Feed Store Chili
- Onion Soup with Gorgonzola and Prosciutto
- Original Caesar salad
- Our Favorite Texas Beef Chili
- Pan Seared Veal Chop with Rosemary
- Pan-roasted chicken breasts with garlic-sherry sauce
- Pan-roasted Chicken with Shallot and Vermouth Sauce
- Pan-roasted veal chops with arugula
- Pan-roasted veal chops with sage and mushrooms
- Pan-seared Chicken Breasts
- Pan-seared Chicken with Tarragon Butter Sauce
- Pan-seared Pork Chops with Green Peppercorn Sauce
- Pan-Seared Shrimp with Garlic Lemon Butter
- Pan-seared Tuna & Ginger-shitake Cream
- Pancetta-sage Gravy
- Pancetta-Wrapped Pork Loin
- Panna Cotta
- Parchment-Baked Scallops and Asparagus
- Pepper-Crusted Center-Cut Beef Tenderloin Roast
- Peppercorn Sauce
- Perfect Pecan Pie
- Perfect Scrambled Eggs for One
- Perfect Scrambled Eggs for Two
- Pesto
- Pete's World Famous Sausage Stuffing
- Peter Pan Punch
- Pie Dough-Milk Street
- Popover Cafe Creole Scramble
- Porcini Mushroom Turkey with Mushroom Gravy
- Porcini-Rubbed Red-Wine-Braised Beef
- Pork Medallions in Mushroom Marsala Sauce
- Pork Tenderloins In Balsamic-Rosemary Marinade
- Port Wine Sauce
- Portobello Mushrooms Stuffed with Cajun Pork
- Portobello Mushrooms with Garlic, Parmesan, and Pine Nuts
- Portuguese Potatoes and Sausage
- Portuguese Turkey
- Portuguese Turkey Gravy
- Portuguese Turkey Stuffing
- Potatoes Fondantes
- Prime Rib-eye Steaks with Mustard Parmesan Crust
- Pumpkin Pie
- Pumpkin Pie
- Pumpkin Pie filling
- Pumpkin Pie Filling--Alternate
- Ranch dressing
- Red Bell Pepper Sauce
- Red pepper chipotle sauce
- Red Wine Sauce (for Pan-Seared Steaks)
- Red wine sauce for beef wellington
- Rib roast with roasted-garlic thyme sauce
- Roast Turkey
- Roasted Mushrooms with Garlic, Thyme and Balsamic Vinegar
- Roasted Pepper Sauce
- Roasted Rack of Veal
- Roasted Turkey Breast with Madeira Sauce
- Roasted Turkey with Herbs and Port Gravy
- Roasted Veal Chops with Mushrooms and Madeira
- Romaine Wedges with Tangy Blue Cheese Vinaigrette
- Roquefort Butter
- Rosé Sangria Spritzer
- Rotisserie Pork Belly
- Royal Rib-Eye Roast
- Sausage stuffing
- Sausage, Cheese and Basil Lasagna
- Sausage-Stuffed Mushrooms
- Sauteed Chicken Cutlets with Porcini Sauce
- Sautéed Mushroom Filling with Thyme
- Sauteéd Mushrooms
- Seared Scallops with Herb-butter Pan Sauce
- Sesame-Soy Sauce
- Sherry-Roasted Chicken
- Shrimp Creole
- Shrimp Fra Diavolo with Linguine
- Shrimp with Red Chiles, Ginger, Garlic & Scallions
- Simple Baklava
- Six-hour Pork Roast
- Sizzling Shrimp with Garlic (gambas Al Pil Pil)
- Slow-Cooked Duck Legs
- Slow-sautéed Asparagus with Pancetta
- Smashed Potatoes
- Smoke-roasted Leg of Lamb Provencale
- Snails and Mushrooms In Herbed Cream
- Soft and Chewy Gingerbread Cookies
- Spaghetti all'Amatriciana
- Spaghetti all'Amatriciana Modified
- Spicy Beef Kebabs
- Spicy Jambalaya with Chicken and Andouille Sausage
- Spicy Mayonnaise
- Spinach and Italian Sausage Stuffed Pork Tenderloin
- Steak Au Poivre
- Steak Marchand De Vin
- Stir-fried chicken with ginger and snow peas
- Stracotto Di Manzo with Porcini Mushrooms (italian Pot Roast)
- Sviat Vechir flounder
- Sweet and Tangy Grilled Country-Style Pork Ribs
- Sweet Crepes
- Tarragon Beef Fillet w/Madeira and Mushroom Sauce
- The Food Lab's Creamed Spinach
- Three Cheese Tortellini with Porcini Mushroom Sauce
- Tony Bourdain's Mushroom Soup
- Turkey giblet gravy
- Turkey Gravy
- Twice-Baked Potatoes
- Twice-baked Sweet Potatoes
- Upside-down turkey
- Veal marsala with mushrooms
- Veal Scallopini with Mushrooms and Peppers
- Veal Scallopini with Mushrooms and Peppers (scaloppine Di Vitello Con Funghi E Peperoni)
- Venison Chili
- Venison Tenderloin with Madeira Green Peppercorn Sauce
- Vichyssoise (vegetarian)
- Wasabi Dipping Sauce
- Whipped Cream
- Whipped Cream Biscuits
- Wild mushroom chili
- Wild Mushroom Tart