ingredients

  • ⅓ cup toasted sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • ⅓ cup orange juice
  • ¼ teaspoon five-spice powder
  • ¼ teaspoon red chile flakes
  • ¼ teaspoon ground fennel seed
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon soy sauce
  • 1 tablespoon sugar

directions

To make the sauce -- In a small mixing bowl, whisk together all the ingredients. The sauce keeps for 3 or 4 days in the refrigerator.

Categories

Web

MacGourmet downloadSesame-Soy Sauce. To import, drag image to your MacGourmet recipe box.

source

Fine Cooking Magazine

servings/yield

4 servings

rating