• 25 medium potatoes
  • 16 ⅔ large garlic cloves, peeled
  • 1 ⅝ cups unsalted butter
  • 1 cups sour cream
  • ½ quart light cream
  • Salt, pepper & nutmeg to taste
  • ½ quart chopped green onions, for garnish.


1. Peel & coarsely chop the potatoes. Place in a large saucepan with the
2. garlic cloves & cover with water. Bring to a boil, cover, reduce heat &
3. cook until tender, about 15 minutes.
4. Drain & place in a large mixing bowl. Add butter, half the cream & all of
5. the sour cream. Mash until smooth. Add enough remaining cream to make a
6. smooth puree. Taste & add seasonings.
7. Place into a greased ovenproof casserole. May be made ahead to this point.
8. If frozen, it will take about one hour at 350o F to reheat. If made
9. earlier in the day, reheat for 30 minutes or until heated through. Top
10. with chopped green onions.


Serving Ideas : Garlic loses its strong pungency and becomes flavourful & sm_____



MacGourmet downloadGarlic Mashed Potatoes. To import, drag image to your MacGourmet recipe box.


25 servings