- 2 package 12-ounce fresh cranberries
- 2 ½ cups sugar
- ¼ cup frozen orange juice concentrate, thawed
- ¼ cup Grand Marnier or other orange-flavored liqueur
1. Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.
2. Makes 2 cups.
Grand Marnier Cranberry Sauce. To import, drag image to your MacGourmet recipe box.