- 24 slices bacon
- 48 large scallops, shelled
- black pepper
- 2 teaspoons freshly chopped parsley
- 4 lemons, juice only
- 4 ounces unsalted butter, melted
ingredients
directions
1. 1 Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well. |
2. 2 Add the scallops and turn to coat. |
3. 3 Cut each bacon rasher in half widthwise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture. |
4. 4 Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown. |
5. 5 To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top. |
6. 6 Serve immediately. |
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