• 24 slices bacon
  • 48 large scallops, shelled
  • black pepper
  • 2 teaspoons freshly chopped parsley
  • 4 lemons, juice only
  • 4 ounces unsalted butter, melted


1. 1 Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
2. 2 Add the scallops and turn to coat.
3. 3 Cut each bacon rasher in half widthwise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
4. 4 Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
5. 5 To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
6. 6 Serve immediately.



MacGourmet downloadBarbecued Piggy Scallops. To import, drag image to your MacGourmet recipe box.


24 servings