• 3 tablespoons Margarine
  • 4 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 3 each Garlic cloves, minced
  • Black pepper
  • 12 lg Fresh portobello mushrooms,, washed & stems removed


1. Melt the butter, olive oil, lemon juice, garlic & pepper together in a
2. small pot or on the grill. Slice any mushrooms that are over 3
3. inches in diameter into strips. Brush the mushrooms generously with
4. the melted mixture. On a covered grill, over medium-hot coals, grill
5. the mushrooms upside down for about 8 minutes. Turn & grill the tops
6. for another 8 minutes. The mushrooms should be very tender & well
7. browned.
8. Kelly McCune, "Vegetables on the Grill"




Side, Dish, Grill, Vegetables

MacGourmet downloadGarlicky Portobello Mushrooms. To import, drag image to your MacGourmet recipe box.


6 servings