- 3 tablespoons Margarine
- 4 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 3 each Garlic cloves, minced
- Black pepper
- 12 lg Fresh portobello mushrooms,, washed & stems removed
ingredients
directions
1. Melt the butter, olive oil, lemon juice, garlic & pepper together in a |
2. small pot or on the grill. Slice any mushrooms that are over 3 |
3. inches in diameter into strips. Brush the mushrooms generously with |
4. the melted mixture. On a covered grill, over medium-hot coals, grill |
5. the mushrooms upside down for about 8 minutes. Turn & grill the tops |
6. for another 8 minutes. The mushrooms should be very tender & well |
7. browned. |
8. Kelly McCune, "Vegetables on the Grill" |
Categories
Web
Keywords
Side, Dish, Grill, Vegetables
