ingredients

  • 1 cup ancho chile powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried coriander
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dry mustard
  • 2 teaspoons dried oregano
  • 1 tablespoon salt
  • 1 teaspoon freshly-ground black pepper

directions

Dry Rub: Combine all ingredients in a medium bowl.

Categories

Web

MacGourmet downloadBobby's Steak Dry Rub. To import, drag image to your MacGourmet recipe box.

source

Bobby Flay

servings/yield

Yield: 1 cup

rating