- 2 cup fresh parsley, chopped
- 1 cup cilantro, chopped
- ½ cup olive oil
- ½ cup white vinegar
- 1 teaspoon red pepper flakes
- 8 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon Adobo seasoning, optional
- salt and black pepper
ingredients
directions
1. Place all dry ingredients in a food processor and pulse until fairly fine. |
2. Transfer mixture to another container and add vinegar and olive oil. Mix well. |
3. Pour over meat to be grilled at least one hour before grilling, but not more than three hours or the vinegar will permeate the meat. |
4. Serve remaining sauce on the side with grilled meat. |
Categories
Breckenridge, Web
