- 1 ½ lbs flour
- ¾ lb sugar
- 1 ½ cups unsalted butter
- 4 egg yolk
- 1 egg
- 1 tablespoon baking powder
- 1 tsp vanilla
- candy beads, optional
ingredients
directions
1. Heat oven to 350 degrees. |
2. In a large mixing bowl, beat butter and sugar on medium speed of electric mixer about 3 minutes or until creamy, scraping down sides as necessary. |
3. Add egg and vanilla; beat well. |
4. Add flour. Mix on low speed just until blended, scraping down sides as necessary. Dough will be soft; do not refrigerate. |
5. Fit cookie press with desired disk; fill with dough. Press onto cookie sheet 1 inch apart. Decorate cookies with colored sugar or sprinkles, if desired. |
6. Bake 10-12 minutes or until edges are light golden brown. Cook cookies 2 minutes on cookie sheet. Remove to cooling rack. Repeat with remaining dough. |
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