• 1 medium roasting chicken (3-3 1/2 lbs)
  • 1 medium onions
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon coarse ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ½ cup sherry or
  • ½ cup orange juice or
  • ½ cup white cooking wine


1. Wash the chicken. Pat dry.
2. Peel the onion. Place it inside the cavity of the chicken. Tie the legs together. Tuck wing tips under.
3. Place chicken on roasting rack in a shallow roasting pan.
4. Combine the oil, salt, pepper, garlic, ginger, and sherry or cooking wine or orange juice. Brush mixture over the chicken.
5. Roast chicken at 400 degrees F for 40 to 45 minutes or unti juices run clear when pierced with a fork.
6. Garnish with lemon wedges.
7. Serve with steamed green beans, spinach salad, and fluffy rice.



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Great American Recipes


4 servings