- 2 bottles cold rose wine
- 1 green apple, thinly sliced
- 1 orange, halved and thinly sliced
- 1 pint fresh raspberries
- Simple syrup, to taste
- Ice cubes
- Fresh mint leaves, for garnish
- Club soda, cold, optional
Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.
To make simple syrup:
2 parts sugar
1 part water
Bring the water to a boil.
Dissolve the sugar into the boiling water.
Once the sugar is dissolved completely, remove the pan from the heat.
Allow to cool completely and bottle.
Rosé Sangria Spritzer. To import, drag image to your MacGourmet recipe box.