- 1 15-oz. can Whole beets
- 2 teaspoons flour
- 2 teaspoons butter
- 4 oz sour cream
- 2 cloves garlic
ingredients
directions
1. Drain the can of beets, reserving the liquid. Grate the beets using a cheese grater (rough holes) or food processor grate attachment. Do not just process using the knife. |
2. Melt the butter in a pan at medium heat and add flour. Stir into a roux until the flour is fully incorporate. Add the garlic and continue to cook for 30 to 45 seconds. |
3. Add the beets and stir until thickened. If too thick, add some of the reserved beet juice. When sufficiently warm, remove from heat and stir in the sour cream. Serve. |
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