- 4 whole chicken breast
- ½ cup lemon juice
- 1 clove garlic, crushed
- 1 teaspoon ginger, grated
- 4 tablespoons corn starch
- 1 tablespoon water
- 1 teaspoon corn oil, or
- 1 teaspoon peanut oil
- ½ lb snow pea pods, fresh
- ¾ cup chicken broth
- Salt and pepper
ingredients
directions
1. Trim chicken breasts of fat, remove sinew, cut into 1/2 to 3/4 inch strips and place in bowl. |
2. Add lemon juice, garlic, ginger, corn starch, and water. Mix and let marinate for 10 minutes. Drain and RESERVE marinade. |
3. Add corn oil to wok on high heat. Throw in the snow peas. Stir fry for 2 minutes. Season with salt and pepper. Add 1/4 cup water. Let steam covered for about 1 minute. Place in warm bowl. |
4. Add more oil to wok. Add salt and pepper. Place chicken in work and stir fry for 2 minutes. Add broth and about half of the reserved marinade. Cook for another 2 minutes. |
5. Add snow peas and toss. Serve over rice. |
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