- 2 ½ lbs lamb loin chops
- 5 cloves garlic, minced
- 2 ½ teaspoons dried rosemary, crushed
- pepper, to taste
ingredients
directions
1. Preheat broiler. |
2. Trim any fat from chops. |
3. Mix garlic with crushed dried leaf rosemary and rub onto chops. |
4. Season with pepper. |
5. Broil chops 3 inches from heat source 4 to 5 minutes on each side. |
6. Lamb is best when served pink, but it can be served well done. |
Notes
 Serving Ideas : book recommends serving with curried potatoes & braised: MC doesn't yet have an entry for raw lamb rib chops, so I had toselect broiled ones. According to the cookbook, each 4-oz serving provides 191 Cal, 9 g fat, for 3 meat exchanges. This is much lower than the recipe count given by MC. _____ |
Categories
Web
Keywords
Lamb
