• ¼ quart plum tomatoes, diced
  • 4.0 fresh basil leaves
  • 1 green onion
  • 1.3 tablespoons lime juice (1/2 lime)
  • 4.0 tablespoons olive oil
  • 2.0 cloves garlic
  • 10.0 slices bread
  • salt & pepper to taste
  • Parmesan cheese


Slice tomatoes in 1/2 and squeeze out the seeds. Dice the tomatoes. Tightly roll the basil together and cut in a chiffonade.Chop the green onion. Mix all together in a bowl. Add the lime juice, olive oil, 1 small minced clove of garlic and the salt & pepper. Place the bread slices on a cookie sheet and broil both sides. You should use a chewy crusty bread (thinly sliced). The slices should be small like a french baguette. If not cut them in 1/2. Remove from broiler and rub one side lightly with a clove of garlic. Spoon on the tomato mixture. Do not use the juice or it will fall apart!! Top with freshly grated parmesan cheese. Preferably regianno.




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