ingredients

  • 3 tablespoons finely grated peeled horseradish
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon English mustard powder
  • ½ cup heavy cream
  • Kosher salt, freshly ground pepper
  • freshly ground pepper

directions

Mix horseradish, lemon juice, vinegar, sugar, and mustard powder in a small bowl. Whisk cream in another small bowl to soft peaks. Gently fold in horseradish mixture; season with salt and pepper.

Categories

Want To Try, Web

MacGourmet downloadHorseradish Cream. To import, drag image to your MacGourmet recipe box.

source

Epicurious

servings/yield

Servings: 1
Yield: 1/2 cup