- 2 cups sour cream
- ½ cup prepared horseradish (or very finely grated fresh horseradish)
- 2 teaspoons white vinegar
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
ingredients
directions
1. In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving. |
2. This spread can be made up to 3 days ahead. |
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