ingredients

  • 2 cups sour cream
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 teaspoons white vinegar
  • ½ teaspoon kosher salt
  • teaspoon freshly ground black pepper

directions

1. In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.
2. This spread can be made up to 3 days ahead.

Categories

Web

MacGourmet downloadHorseradish Cream. To import, drag image to your MacGourmet recipe box.

source

Fine Cooking

servings/yield

Servings: 8
Yield: 2 to 2 1/2 cups