ingredients

  • cups freshly grated horseradish
  • 2 teaspoons tarragon or white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup heavy cream, softly whipped

directions

Use a microplane grater to grate the very fibrous horseradish, then mix the horseradish with the vinegar to keep the flavor from dissipating. Add the mustard, salt, and pepper, mix again; then fold into the whipped cream.

Categories

Web

MacGourmet downloadHorseradish Cream. To import, drag image to your MacGourmet recipe box.

source

Epicurious.com

servings/yield

Yield: Makes 3/4 cup

rating