- 1 medium roasting chicken (3-3 1/2 lbs)
- 1 medium onions
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon coarse ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup sherry or
- ½ cup orange juice or
- ½ cup white cooking wine
ingredients
directions
1. Wash the chicken. Pat dry. |
2. Peel the onion. Place it inside the cavity of the chicken. Tie the legs together. Tuck wing tips under. |
3. Place chicken on roasting rack in a shallow roasting pan. |
4. Combine the oil, salt, pepper, garlic, ginger, and sherry or cooking wine or orange juice. Brush mixture over the chicken. |
5. Roast chicken at 400 degrees F for 40 to 45 minutes or unti juices run clear when pierced with a fork. |
6. Garnish with lemon wedges. |
7. Serve with steamed green beans, spinach salad, and fluffy rice. |
Categories
Web
