ingredients

  • 4 750-ml bottle bottles dry white wine
  • 1 ½ cup brandy
  • 1 cup triple sec
  • 1 ½ cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
  • 4 white peaches; or, skinned and pureed
  • 1 cup peach nectar
  • 3 oranges, sliced into thin rounds
  • 3 green apples, cored and sliced thin
  • 2 lemons, sliced into thin rounds
  • 4 peaches, pitted and sliced thin

directions

Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

Categories

Web

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source

Michelle Guercio-Chraplyvy

servings/yield

Servings: 16
Yield: 16 servings

rating

preparation times

• Prep: 120 Minutes
• Total Time: 120 Minutes