ingredients

  • 1 ⅓ cups sour cream
  • ½ cup Dijon mustard
  • ¼ cup olive oil
  • ¼ cup prepared white horseradish
  • ¼ cup chopped fresh tarragon

directions

Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Categories

Web

MacGourmet downloadMustard-horseradish Sauce. To import, drag image to your MacGourmet recipe box.

source

Bon Appétit

servings/yield

Servings: 2
Yield: 1 cup

rating