ingredients

  • 1 large egg (see note)
  • 2 tablespoons water
  • 1 tablespoon minced onion
  • 1 tablespoon juice from 1 lime
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon canned pickled jalapeño pepper, minced
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 1 teaspoon yellow mustard
  • ½ teaspoon kosher salt
  • 1 cup vegetable oil

directions

Process all ingredients except oil in food processor until finely chopped, about 5 seconds. With machine running, slowly drizzle in oil in steady stream until mayonnaise-like consistency is reached, scraping down bowl as necessary.

Categories

Web

MacGourmet downloadSpicy Mayonnaise. To import, drag image to your MacGourmet recipe box.

source

Cook's Illustrated

servings/yield

Servings: 4
Yield: 1 cup