ingredients

  • 15 eggs, lightly beaten
  • cups heavy cream, optional
  • ¾ lbs andouille sausage, minced in a food processor
  • cups unsalted butter
  • 3 clove garlic
  • cups onion
  • 1 ½ teaspoons horseradish
  • cups cheddar
  • ¾ cups red bell pepper, or
  • ¾ cups roma tomatoes

directions

Lightly beat the eggs, including the heavy cream if using. Add 1 to 2 tablespoons butter to a 10-inch non-stick pan over medium heat. Once butter stops foaming, add all ingredients except the eggs. Cook for about 1 to 2 minutes then add the eggs. Scramble to desired doneness and serve. Ideal with a side of popovers.

Categories

Web

MacGourmet downloadPopover Cafe Creole Scramble. To import, drag image to your MacGourmet recipe box.

source

Popover Cafe

servings/yield

Yield: 2

rating