ingredients

  • 3 cups cider vinegar
  • 13 ½ teaspoons ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons coarse salt
  • 4 ½ teaspoons Tabasco sauce
  • 1 ½ teaspoons hot red pepper flakes - (to 1 tbspn), or more to taste
  • 1 ½ teaspoons freshly-ground black pepper - (to 1 tbspn)

directions

1. Combine ingredients in a nonreactive mixing bowl; whisk until salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary.
2. Transfer sauce to clean (or even sterile) jars; refrigerate. It will keep for several months.
3. Yield:
4. "3 1/2 cups"

Categories

Web

MacGourmet downloadNorth Carolina Vinegar Sauce. To import, drag image to your MacGourmet recipe box.

source

Steven Raichlen

servings/yield

Servings: 3
Yield: 3 1/2 cups

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