ingredients

  • 1 large egg
  • teaspoon white vinegar, optional
  • ½ cup cold water
  • salt and pepper

directions

Add the water and white vinegar to a 6 oz. custard cup. Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap. Place in microwave and cook for 1 minute and ten seconds or until desired doneness. You may need to experiment with cooking times based on the wattage of your microwave and taste preference. Immediately remove egg from hot water with a slotted spoon as it will continue to cook. Serve with salt and pepper to taste.

Notes

When using a 1000-watt microwave, set power to 90%

Categories

Web

MacGourmet downloadMicrowave Poached Eggs. To import, drag image to your MacGourmet recipe box.

source

Sandi Kafka

servings/yield

1 servings

rating