ingredients

  • 20 small red potatoes or new potatoes
  • ½ cup oil, clarified butter,
  • bacon fat or animal fat
  • 1 tablespoon rosemary, basil or oregano
  • Salt
  • Black pepper

directions

1. Heat oven to 400°F. Scrub potatoes clean, remove any eyes and cut in half. Place
2. potatoes in a baking dish and pour oil or melted fat over them, toss to coat.
3. Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb of your choice,
4. toss to coat and bake for another 10 minutes. Test with a fork to make sure it
5. glides through. Season with salt and pepper to your taste.

Categories

Web

Keywords

French, Roasted, Side, Dish

MacGourmet downloadHerb Roasted New Potatoes. To import, drag image to your MacGourmet recipe box.

source

Dee Bell

servings/yield

4 servings