- 20 small red potatoes or new potatoes
- ½ cup oil, clarified butter,
- bacon fat or animal fat
- 1 tablespoon rosemary, basil or oregano
- Salt
- Black pepper
ingredients
directions
1. Heat oven to 400°F. Scrub potatoes clean, remove any eyes and cut in half. Place |
2. potatoes in a baking dish and pour oil or melted fat over them, toss to coat. |
3. Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb of your choice, |
4. toss to coat and bake for another 10 minutes. Test with a fork to make sure it |
5. glides through. Season with salt and pepper to your taste. |
Categories
Web
Keywords
French, Roasted, Side, Dish
