- 2 lbs. new potatoes, boiled until just tender
- Canola oil
- Salt and freshly ground black pepper
- ¼ cup sherry vinegar
- 1 to 2 tablespoons Dijon mustard
- ⅔ cup olive oil
- 2 red bell peppers, grilled, peeled and seeded
- 2 cubano peppers, grilled, peeled and seeded
- 2 red onions, with skin, sliced 1/4-inch thick and grilled
- ½ cup roughly chopped flat-leaf parsley
ingredients
directions
1. Preheat grill over high heat. |
2. Brush potatoes with oil, season with salt and pepper and grill until slightly charred. |
3. Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste. |
4. Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine. |
Categories
Web
Grilled New Potato Salad with Peppers and Onions. To import, drag image to your MacGourmet recipe box.
