ingredients

  • 4 cups olive oil
  • 16 cloves garlic, crushed, or to taste
  • cup kosher salt
  • 2 teaspoons freshly ground black pepper
  • 120 slices 1/3-inch cut from a French baguette
  • Italian parsley, minced, for decoration

directions

Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the crostini starts to blacken at the edges.

Categories

Web

MacGourmet downloadGrilled Garlic Crostini. To import, drag image to your MacGourmet recipe box.

source

Epicurious.com

servings/yield

Yield: Makes 15 crostini

rating