- 4 cups olive oil
- 16 cloves garlic, crushed, or to taste
- ⅙ cup kosher salt
- 2 teaspoons freshly ground black pepper
- 120 slices 1/3-inch cut from a French baguette
- Italian parsley, minced, for decoration
Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the crostini starts to blacken at the edges.
Grilled Garlic Crostini. To import, drag image to your MacGourmet recipe box.