ingredients

  • 2 package 12-ounce fresh cranberries
  • 2 ½ cups sugar
  • ¼ cup frozen orange juice concentrate, thawed
  • ¼ cup Grand Marnier or other orange-flavored liqueur

directions

1. Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.
2. Makes 2 cups.

Categories

Web

MacGourmet downloadGrand Marnier Cranberry Sauce. To import, drag image to your MacGourmet recipe box.

source

Gourmet

servings/yield

Yield: 2 cups

rating

course

Side