ingredients

  • 2 ounces ginger, thinly sliced
  • 1 cup sugar
  • 1 ½ cup water
  • 1 ½ teaspoons whole black peppercorns

directions

Combine the ginger, sugar, water, and peppercorns in a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Continue simmering for 30 to 40 minutes or until the syrup smells very gingery. Remove from heat and cool completely. Strain the syrup through a fine sieve, transfer to a bottle, and refrigerate.

Categories

Web

MacGourmet downloadGinger Simple Syrup. To import, drag image to your MacGourmet recipe box.

source

2 ounces ginger, thinly sliced 1 cup sugar 1 1/2 cup water 1 1/2 teaspoons whole black peppercorns

servings/yield

Yield: 1 1/2 cups