Ginger Simple Syrup

Combine the ginger, sugar, water, and peppercorns in a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Continue simmering for 30 to 40 minutes or until the syrup smells very gingery. Remove from heat and cool completely. Strain the syrup through a fine sieve, transfer to a bottle, and refrigerate.