ingredients

  • 3 tablespoons Margarine
  • 4 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 3 each Garlic cloves, minced
  • Black pepper
  • 12 lg Fresh portobello mushrooms,, washed & stems removed

directions

1. Melt the butter, olive oil, lemon juice, garlic & pepper together in a
2. small pot or on the grill. Slice any mushrooms that are over 3
3. inches in diameter into strips. Brush the mushrooms generously with
4. the melted mixture. On a covered grill, over medium-hot coals, grill
5. the mushrooms upside down for about 8 minutes. Turn & grill the tops
6. for another 8 minutes. The mushrooms should be very tender & well
7. browned.
8. Kelly McCune, "Vegetables on the Grill"

Categories

Web

Keywords

Side, Dish, Grill, Vegetables

MacGourmet downloadGarlicky Portobello Mushrooms. To import, drag image to your MacGourmet recipe box.

servings/yield

6 servings