- 2 tablespoon ground coriander
- 4 teaspoons five-spice powder
- ¾ teaspoons ground fennel seed
- ½ teaspoon ground ginger
- 2-¼ teaspoons hot chile powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 2 tablespoon coarse salt
- 1 tablespoon brown sugar
ingredients
directions
To make the rub -- In a bowl, thoroughly blend all the spices with the salt and brown sugar; set aside. Store tightly covered in a cool, dry place; the mix will last a few months. |
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