ingredients

  • quart potato, mashed
  • 5 egg yolks
  • 5 tbl butter
  • 3 ⅓ tbl heavy cream
  • salt
  • pepper
  • nutmeg
  • cup swiss cheese

directions

Warm the mashed potatoes, if necessary; stir in the egg yolks one by one, then the butter, cream, and seasonings to taste. While still warm, pipe it onto buttered and floured baking sheets; sprinkle lightly with cheese. Set aside. Half an hour before serving, brown lightly in a 400 degree oven.

Categories

Web

Keywords

Side, Dish, Vegetables, Favorites

MacGourmet downloadDuchess potatoes. To import, drag image to your MacGourmet recipe box.

servings/yield

10 servings