ingredients

  • 1 pint fresh strawberries
  • 2 cup water
  • ½ cup sugar
  • 1 cinnamon stick
  • 1 juice of lemon
  • 1 dash nutmeg
  • 2 cup sour cream
  • ½ cup dry red wine

directions

1. Combine first six ingredients in a saucepan and bring to a boil.
2. Lower heat and simmer, uncovered for 15 minutes until strawberries are very soft. Discard cinnamon stick and puree mixture in a food processor or blender.
3. Chill puree until serving time. At serving time, stir in sour sour cream and wine, beating with a wire whisk to combine ingredients well.
4. Serves 4-6.

Notes

Cinnamon can be quite strong, so either eliminate or just use half a stick. Allow to chill for at least four hours.

Categories

Web

MacGourmet downloadChilled strawberry soup. To import, drag image to your MacGourmet recipe box.

source

New Super Caterers (NY Times)

servings/yield

4 servings

rating

preparation times

• Chill: 4 Hours