ingredients

  • 4 medium size trout, cleaned
  • 8 green chili peppers, cut open with the seeds removed
  • 1 lemon cut into thin slices, peel on
  • 4 cloves garlic, cut into four pieces each
  • ground black pepper

directions

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When the trout are finished remove the stuffing and serve.

Categories

Web

MacGourmet downloadChili Pepper Smoked Trout. To import, drag image to your MacGourmet recipe box.

servings/yield

4 servings

rating