ingredients

  • ¼ quart plum tomatoes, diced
  • 4.0 fresh basil leaves
  • 1 green onion
  • 1.3 tablespoons lime juice (1/2 lime)
  • 4.0 tablespoons olive oil
  • 2.0 cloves garlic
  • 10.0 slices bread
  • salt & pepper to taste
  • Parmesan cheese

directions

Slice tomatoes in 1/2 and squeeze out the seeds. Dice the tomatoes. Tightly roll the basil together and cut in a chiffonade.Chop the green onion. Mix all together in a bowl. Add the lime juice, olive oil, 1 small minced clove of garlic and the salt & pepper. Place the bread slices on a cookie sheet and broil both sides. You should use a chewy crusty bread (thinly sliced). The slices should be small like a french baguette. If not cut them in 1/2. Remove from broiler and rub one side lightly with a clove of garlic. Spoon on the tomato mixture. Do not use the juice or it will fall apart!! Top with freshly grated parmesan cheese. Preferably regianno.

Categories

Web

Keywords

Appetizers, Favorites

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