ingredients

  • 1 package dry yeast
  • 2 cup lukewarm milk
  • 4 eggs, separated
  • 1 teaspoon vanilla
  • 2 ½ cup sifted flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, melted

directions

Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt, and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff and carefully fold into batter. Let mixture stand in a warm place about 45 minutes or until it doubles in bulk. Use 1-1/3 cups mix per waffle. Sprinkle with powdered sugar.

Categories

Web

MacGourmet downloadBelgian Waffle Mix. To import, drag image to your MacGourmet recipe box.

source

King George IV Inn

servings/yield

4 servings

rating