- 1 package dry yeast
- 2 cup lukewarm milk
- 4 eggs, separated
- 1 teaspoon vanilla
- 2 ½ cup sifted flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, melted
ingredients
directions
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt, and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff and carefully fold into batter. Let mixture stand in a warm place about 45 minutes or until it doubles in bulk. Use 1-1/3 cups mix per waffle. Sprinkle with powdered sugar. |
Categories
Web
