ingredients

  • 1 ⅓ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 ¼ cups buttermilk
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil (for griddle)
  • Pure maple syrup (for serving)

directions

1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay).
2. Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ⅓-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.

Notes

Recipe works well with powdered buttermilk. Mix six tablespoons in a 1 1/4 cup of water.

Categories

Web

MacGourmet downloadBa’s Best Buttermilk Pancakes. To import, drag image to your MacGourmet recipe box.

source

BON APPÉTIT

servings/yield

Servings: 4
Yield: 4

rating

difficulty